MODIFIED ROTATING REEL FOR MALAXER MACHINES: ASSESSMENT OF RHEOLOGICAL CHARACTERISTICS, ENERGY CONSUMPTION, TEMPERATURE PROFILE, AND VIRGIN OLIVE OIL QUALITY

The properties of food products are the result of changes produced in raw materials as a result of process treatments.In the olive oil extraction process, these changes can be observed as differences in quality, nutritional characteristics, taste, and flavor, and are especially due to the time and temperature of the malaxation phase.These parameter

Paulina Escandon,1,2 J Jill Heatley,1,3 Ian Tizard,1,2 Jianhua Guo,1,2 HL Shivaprasad,4 Jeffrey MB Musser1,2 1Schubot Exotic Bird Health Center, College of Veterinary Medicine, Texas A&M University, College Station, TX 77843, USA; 2Department of Veterinary Pathobiology, College of Veterinary Medicine, Texas A&M University, College Station,

The epidemiology of Clostridium difficile infection (CDI) has changed over time and between countries.It is therefore essential to monitor the characteristics of patients at read more risk of infection and the circulating strains to recognize local and global trends, and improve patient management.From December 2011 to May 2012 we conducted a prosp

Interfaith communication and the conversation of followers of religions with each other is one of the most important necessities in the present age.Utilizing the knowledge of jurisprudence as a science expressing the practical duty of those in charge has a great role in explaining the ways of this communication and dialogue.Among the jurisprudentia